What type of foods do many patients consume post gastric surgery for easier digestion?

Patients recovering from gastric surgery often consume calorie-dense foods for several important reasons related to their dietary needs and limitations following the procedure. After surgery, many individuals experience a reduced stomach capacity, which means they can only consume smaller portions of food. To ensure they meet their nutritional and energy requirements, it becomes essential to choose foods that are high in calories within those limited quantity portions.

Calorie-dense foods provide more energy and nutrients in smaller serving sizes, which helps in preventing malnutrition and supports the healing process post-surgery. These foods might include options like avocados, nuts, cheese, and certain oils that are rich in healthy fats.

High-fiber foods, while healthy, can be difficult for newly operated patients to digest as they may lead to discomfort or digestive issues. Similarly, while a caloric deficit can be beneficial for weight loss, post-surgery patients need to focus on maintaining or gaining weight, particularly in the initial recovery phase. Low-carb foods, although sometimes favorable for weight loss diets, might not provide enough energy or nutrients that are vital for recovery in this context.

In summary, calorie-dense foods facilitate easier digestion and support healing by allowing patients to obtain necessary calories and nutrients in smaller, more manageable quantities.